MY KITCHEN IN SPAIN
SPAIN: Food, tapas, markets, tastes, recipes.
Saturday, March 28, 2020
THE CUPBOARD IS ALMOST BARE
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Cazuela de fideo s--noodles cooked with seafood in the Málaga style. This version is with sea scallops. By the end of the second week o...
5 comments:
Saturday, March 21, 2020
DINNER IN A TIME OF LOCKDOWN
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And, on the seventh day, I shopped. I parked as far from the market as possible, for a chance to stretch my legs, and donned rubber gloves....
6 comments:
Saturday, March 14, 2020
THE WORLD’S GONE PEAR-SHAPED; BUT I’M JUST DUCKY
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At least so far, all is well with me. I’m staying home from the gym (closed for two weeks), missing the market and morning coffee at my fav...
2 comments:
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