MY KITCHEN IN SPAIN

SPAIN: Food, tapas, markets, tastes, recipes.

Saturday, March 28, 2020

THE CUPBOARD IS ALMOST BARE

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Cazuela de fideo s--noodles cooked with seafood in the Málaga style. This version is with sea scallops. By the end of the second week o...
5 comments:
Saturday, March 21, 2020

DINNER IN A TIME OF LOCKDOWN

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And, on the seventh day, I shopped. I parked as far from the market as possible, for a chance to stretch my legs, and donned rubber gloves....
6 comments:
Saturday, March 14, 2020

THE WORLD’S GONE PEAR-SHAPED; BUT I’M JUST DUCKY

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At least so far, all is well with me. I’m staying home from the gym (closed for two weeks), missing the market and morning coffee at my fav...
2 comments:
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About Me

JANET MENDEL
I am an American-born journalist and cookbook author who has lived in southern Spain for many years. To read more about me and my kitchen in Spain, click on the photo of me, above.
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