MY KITCHEN IN SPAIN

 I need a new calendar! The year—and the decade—are running out. As with other chroniclers, I can't resist making lists. How about: t...

A recipe from a few hundred years ago--orange and purple carrots in a light, sweet and sour sauce--tastes fresh today. It's a fine sid...

Here’s a soup that can go from simple family supper to fancy starter for a holiday dinner party. Savory almond soup (different from the swe...