MY KITCHEN IN SPAIN

From the tascas of Madrid to the tapa bars of Málaga, gambas al ajillo —sizzling, garlicky shrimp—is a favorite tapa (known as gambas al p...

Golden angel's hair, an unusual marmalade. This pot of gold comes from an unusual squash called cidra . Cidra is the Malabar gourd...

Parsnips and other lumpen vegetables. Clockwise from top left, chayote, rutabaga, spaghetti squash, kohlrabi and parsnips. I have a th...