MY KITCHEN IN SPAIN

Did you miss World Tapas Day? That was Thursday, but you can still celebrate. Are you inviting folks over to watch the next Spain match in ...

Córdoba, capital of the 10th century Moorish caliphate, is known for the dish of salmorejo , a thick tomato-based gazpacho cream. Once a me...

Last week when I posted about Málaga mixed fish fry, I touted olive oil as the best medium for frying foods. Yep, forget the old wives’ tal...