MY KITCHEN IN SPAIN
SPAIN: Food, tapas, markets, tastes, recipes.
Saturday, February 24, 2018
A SLOW COOKING SORT OF DAY
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Winter drags on. Today is grey, overcast and cold. Which puts me in the mood to simmer something savory all day—soup, stew or a braise. The...
2 comments:
Saturday, February 17, 2018
THIS IS NOT PAELLA!
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Not paella! A rice dish with chicken and sausages, topped with egg. Jaime Oliver, the “Naked Chef,” caused a Twitter frenzy a while back...
6 comments:
Saturday, February 10, 2018
TORTAS DE ACEITE—A COOKIE FOR EVERY MOOD
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Tortas de aceite are the “little black dress” of cookies, because you can dress them up or down. Wear your pearls, sip cava and heap the c...
5 comments:
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