MY KITCHEN IN SPAIN

SPAIN: Food, tapas, markets, tastes, recipes.

Saturday, December 30, 2017

MY HOMAGE TO CATALONIA

›
A unity dish--in Cataluña, everybody eats canelones during the holidays. My homage to Cataluña is, as you might expect, a culinary one...
6 comments:
Saturday, December 23, 2017

DINNER FOR ONE—OR MORE

›
I may be dining alone on Christmas. One branch of my family lives across the pond in the US. My grandson in Spain goes to his other grand...
8 comments:
Saturday, December 16, 2017

EL TOQUE FINAL (THE FINISHING TOUCH)

›
  A festive dish: Partridge in escabeche with quinoa salad. And, guess what? The partridge comes out of a can! Garnishes make it specia...
2 comments:
‹
›
Home
View web version

About Me

JANET MENDEL
I am an American-born journalist and cookbook author who has lived in southern Spain for many years. To read more about me and my kitchen in Spain, click on the photo of me, above.
View my complete profile
Powered by Blogger.