MY KITCHEN IN SPAIN
SPAIN: Food, tapas, markets, tastes, recipes.
Saturday, December 30, 2017
MY HOMAGE TO CATALONIA
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A unity dish--in Cataluña, everybody eats canelones during the holidays. My homage to Cataluña is, as you might expect, a culinary one...
6 comments:
Saturday, December 23, 2017
DINNER FOR ONE—OR MORE
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I may be dining alone on Christmas. One branch of my family lives across the pond in the US. My grandson in Spain goes to his other grand...
8 comments:
Saturday, December 16, 2017
EL TOQUE FINAL (THE FINISHING TOUCH)
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A festive dish: Partridge in escabeche with quinoa salad. And, guess what? The partridge comes out of a can! Garnishes make it specia...
2 comments:
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