MY KITCHEN IN SPAIN
SPAIN: Food, tapas, markets, tastes, recipes.
Sunday, March 26, 2017
WHEN LIFE GIVES YOU AVOCADOS--
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Ben came home with 10 kilos (22 pounds) of avocados, picked at a friend’s orchard. After several joyful days of eating guacamole, avocado-s...
8 comments:
Saturday, March 18, 2017
TWEAKING THE TRADITIONAL
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I am all about traditional Spanish cooking, home cooking, which, although often inspired, is seldom fancy. Variations on family dishes are ...
2 comments:
Sunday, March 12, 2017
PUT IT ON A BUN AND CALL IT A MONTADITO
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While I was working through the cocido leftovers last week, I made an Andalusian classic, montadito de pringá , a sandwich made with the co...
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