MY KITCHEN IN SPAIN
SPAIN: Food, tapas, markets, tastes, recipes.
Saturday, June 25, 2016
COOKING FOR A CROWD
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I’ve got a houseful this week—two sons, a daughter-in-law and grandkids (Leo, 12; Lucas, 11, and Nico, 8). They are a busy crew, off to the...
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Saturday, June 18, 2016
THE TAPAS WAY OF LIFE
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Did you celebrate World Tapas Day? That was June 16 (third Thursday of June), declared by Turespaña to promote Spanish gastronomy. Restaura...
5 comments:
Saturday, June 11, 2016
MIDSUMMER’S FRUIT, AN EARLY FIG
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If it’s coming up to midsummer, the festival of San Juan (June 24), it’s the season for brevas , early figs. Brevas are the first of two cr...
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