MY KITCHEN IN SPAIN
SPAIN: Food, tapas, markets, tastes, recipes.
Saturday, April 25, 2015
RABBIT COOKED IN THE MEDIEVAL STYLE
›
A couple weeks ago I was cooking Chicken Marbella in which the chicken roasts with prunes. I commented then that chicken cooked with fruit ...
7 comments:
Saturday, April 18, 2015
LET THERE BE PEAS!
›
Let there be peas! Garden peas, almost ready for picking. And, glory be, so it has come to pass. Sweet garden peas. At first, jus...
1 comment:
Saturday, April 11, 2015
CHICKEN MARBELLA IS NOT FROM MARBELLA
›
Marbella (the word means “beautiful sea”) is a town not far from where I live on the Costa del Sol, southern Spain. It’s a lovely town with...
1 comment:
‹
›
Home
View web version