MY KITCHEN IN SPAIN

SPAIN: Food, tapas, markets, tastes, recipes.

Saturday, April 25, 2015

RABBIT COOKED IN THE MEDIEVAL STYLE

›
A couple weeks ago I was cooking Chicken Marbella in which the chicken roasts with prunes. I commented then that chicken cooked with fruit ...
7 comments:
Saturday, April 18, 2015

LET THERE BE PEAS!

›
Let there be peas! Garden peas, almost ready for picking. And, glory be, so it has come to pass. Sweet garden peas. At first, jus...
1 comment:
Saturday, April 11, 2015

CHICKEN MARBELLA IS NOT FROM MARBELLA

›
Marbella (the word means “beautiful sea”) is a town not far from where I live on the Costa del Sol, southern Spain. It’s a lovely town with...
1 comment:
‹
›
Home
View web version

About Me

JANET MENDEL
I am an American-born journalist and cookbook author who has lived in southern Spain for many years. To read more about me and my kitchen in Spain, click on the photo of me, above.
View my complete profile
Powered by Blogger.