MY KITCHEN IN SPAIN
SPAIN: Food, tapas, markets, tastes, recipes.
Saturday, January 31, 2015
EATING FROM CHEEK TO TROTTER
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About the pig it’s said, “Everything but the squeal.” Or, in Spanish, “ del cerdo, hasta los andares .” Everything but its waddle. Fro...
Saturday, January 24, 2015
THE SAUSAGE SPECIAL, WITH A SIDE OF—LENTILS!
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I haven’t quite finished with my porky extravaganza (see previous posts on pork loin and chorizo sausage). This week I’m enjoying salchicha...
Sunday, January 18, 2015
PIGGING OUT
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Chorizo to feed a crowd. It’s pig-out week! A pre-Lenten time of pig butchering and celebration of all foods porcine. Last week I was ea...
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