MY KITCHEN IN SPAIN

Chicken chilindrón, with a heap of sweet red peppers. Very large red peppers. I’m still harvesting from the summer garden! We h...

As promised last week, here is the recipe for the luscious almond torte—Torta de Santiago—that we made on the cooking course for Hanna’s ...

Chad and Hanna  prepare meatballs for a tapas party. “Great meatballs,” says Chad, stirring them into the saffron-almond sauce. “I’l...