MY KITCHEN IN SPAIN

Deeply flavorful quail broth with wild mushrooms and sautéed quail breast. In Spain, New Year’s Eve is an occasion for la cena de noche...

Cardoons for Christmas. (I should have tied a big red bow on it!) Not cartoons! Cardoons , a vegetable that turns up at the festive Chr...

Just when I was supposed to be slaving over a hot stove, preparing a recipe for this week’s blog, I got a phone call from Shawn Hennessey, “...