MY KITCHEN IN SPAIN

SPAIN: Food, tapas, markets, tastes, recipes.

Saturday, May 25, 2013

CELEBRATE SHERRY!

›
Sherry fino--perfect with Spanish tapas. It’s World Sherry Day tomorrow ! What better excuse to enjoy this unique wine? At my house, n...
2 comments:
Saturday, May 18, 2013

THESE SHRIMP ARE SIZZLING!

›
Shrimp and garlic sizzle in oil. First you catch a tantalizing whiff of garlic. Then, as the cazuelita is set before you, you fe...
8 comments:
Saturday, May 11, 2013

BRAVA, POTATOES!

›
Patatas bravas --golden cubes of fried potatoes with a spicy sauce. These are “hot” potatoes. Hot, as in spicy. Cubes of potatoes are...
2 comments:
‹
›
Home
View web version

About Me

JANET MENDEL
I am an American-born journalist and cookbook author who has lived in southern Spain for many years. To read more about me and my kitchen in Spain, click on the photo of me, above.
View my complete profile
Powered by Blogger.