MY KITCHEN IN SPAIN

Look what I’ve got! An ibérico ham. Time to invite some friends over to share this deliciousness.  Using the lavishly illustrated b...

Walnuts, some still with outer husk.                             Usually at this time of year, I’m cracking almonds to make a holida...

I’m like a kid on the night before Christmas, excitement mounting, as I await delivery of my Spanish ham. Not just any ham, but for the f...