MY KITCHEN IN SPAIN
SPAIN: Food, tapas, markets, tastes, recipes.
Saturday, June 23, 2012
SALMOREJO--IS IT A DIP? A SAUCE? GAZPACHO?
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Salmorejo is gazpacho "cream." It’s sweltering hot in southern Spain right now. With the first day of summer and the solstice ...
2 comments:
Saturday, June 16, 2012
GARLIC--HARVESTING FLAVOR
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Garlic = flavor. Between the olive trees on my terraced hillside are four small garden plots where I grow vegetables year-round —tomatoe...
7 comments:
Saturday, June 9, 2012
FRESH ANCHOVIES--SMALL FISH, BIG FLAVOR
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Little fish with big flavor--fresh anchovies--boquerones. Anchovies? Those salty little fish packed in cans? An ingredient in salads o...
1 comment:
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