MY KITCHEN IN SPAIN

  Saffron Flowers Two ounces of home-grown Spanish gold —what a treasure! Nothing illicit here—I’m talking about saffron . I grew the preci...

It’s been an unusually busy week for me, with two cooking demos for women’s clubs. (I wasn’t actually “cooking”, though I’ve done that befor...

Check out my article in the Los Angeles Times  HERE about the coming of Jabugo ibérico hams to America. If the first wave of ibérico was ca...