MY KITCHEN IN SPAIN
SPAIN: Food, tapas, markets, tastes, recipes.
Saturday, December 6, 2025
SLOW COOKING, FAST
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Potaje is a slow-cooked Spanish dish, not exactly a soup nor a stew, containing legumes and vegetables, often with sausage or other cured ...
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Saturday, November 29, 2025
Q&A ABOUT THE FLAVORS OF AL-ANDALUS
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Page spread from All About History magazine. FLAVORS OF AL-ANDALUS, The Culinary Legacy of Spain is a book with 120 recipes whose roots ar...
Saturday, November 22, 2025
IN SEARCH OF THE FLAVORS OF AL-ANDALUS
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(See below for where to order.) My new cookbook, Flavors of al-Andalus , traces the roots of many traditional dishes of Spanish cuisine ba...
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