MY KITCHEN IN SPAIN

  A selection of alternative milks. My favorite alternative milk is almond ( almendra ), for its nutty flavor in coffee, in desserts, in sav...

  Good combo--clams with beans. Lent, Cuaresma , when it's customary in Spain to eat fish and shellfish and abstain from meat, is nearly...

Cordero asado-- lamb roasts over an almond and olive wood fire. Red peppers and eggplants for making escalivada cook right in the coals.  To...