MY KITCHEN IN SPAIN

SPAIN: Food, tapas, markets, tastes, recipes.

Saturday, February 22, 2025

FEBRUARY: EATING THE “WHOLE 28”

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 Did you have a vegan January or no-alcohol  month? Maybe you dieted and lost 10 pounds. For me, January zoomed by with  dinner  guests and ...
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Saturday, February 15, 2025

LIGHT-UP THE DAY WITH A GRAPEFRUIT SALAD

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  On an overcast winter day, citrus fruits are like rays of sunshine. Winter and citrus season are nearly finished. In another month the ora...
Saturday, February 8, 2025

COCIDO: A ROBUST MEAL FOR WINTER

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  The cocido Maragato is served in reverse order--a platter with all the boiled meats and chicken first, then the chickpeas and vegetables, ...
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About Me

JANET MENDEL
I am an American-born journalist and cookbook author who has lived in southern Spain for many years. To read more about me and my kitchen in Spain, click on the photo of me, above.
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