MY KITCHEN IN SPAIN

SPAIN: Food, tapas, markets, tastes, recipes.

Saturday, November 16, 2024

COOKING FOR A RAINY DAY

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  Pouring down rain. Tuesday . I am getting a “ red alert ” for tomorrow on the weather notifications. We are likely to have a DANA ( depres...
3 comments:
Saturday, November 9, 2024

SWEETBREADS ARE OFFALY GOOD

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  Sweetbreads cook in a luscious Sherry sauce with mushrooms.  I hadn’t cooked nor eaten sweetbreads in maybe 25 years. Then, in a single we...
3 comments:
Saturday, November 2, 2024

AUTUMN IN A BASKET

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  Create an autumnal meal with these fruits, nuts and vegetables. Roasted chestnuts and sweet potatoes; huesos de santo (saints’ bones, a s...
1 comment:
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About Me

JANET MENDEL
I am an American-born journalist and cookbook author who has lived in southern Spain for many years. To read more about me and my kitchen in Spain, click on the photo of me, above.
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