MY KITCHEN IN SPAIN

SPAIN: Food, tapas, markets, tastes, recipes.

Saturday, April 30, 2022

THE PASTEL CONUNDRUM

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Is  pastel a cake or a pie, a tart or, simply, “pastry”? This spinach pie—or is it a tart?—is called “pastel.” I was reminded of pastel de e...
5 comments:
Saturday, April 23, 2022

FOOD FOR A CARNAL HOLIDAY

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 Easter Sunday signals the joyous end of the Lenten season of penitence and, for the religiously observant. abstinence from meat ( carne ) a...
3 comments:
Saturday, April 16, 2022

ARTICHOKES—TO CELEBRATE SPRING HOLIDAYS

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The sun peeps out from behind the clouds and, right on cue, the folks renting the house next door for Easter week are splashing in the pool....
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About Me

JANET MENDEL
I am an American-born journalist and cookbook author who has lived in southern Spain for many years. To read more about me and my kitchen in Spain, click on the photo of me, above.
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