MY KITCHEN IN SPAIN

SPAIN: Food, tapas, markets, tastes, recipes.

Saturday, May 29, 2021

PUNCH UP THE FLAVOR WITH ADOBO MARINADE

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 I´ve got just the marinade for your weekend grilling. Adobo. Adobo marinade is usually used for fish or meat to preserve it a few days. But...
2 comments:
Saturday, May 22, 2021

IT’S BEEN A GOOD YEAR FOR THE ARTICHOKES

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  Artichokes, medium and tiny.  Perhaps it’s due to the load of estiercol , manure, that got dug into the planting bed next to the house, fo...
4 comments:
Saturday, May 15, 2021

BEEFING UP MY KNOW-HOW ABOUT MEAT CUTS

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 I’m still thinking about pot roast (see my reference to the subject here. ). I decided to try it using beef brisket. The dictionary transla...
6 comments:
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About Me

JANET MENDEL
I am an American-born journalist and cookbook author who has lived in southern Spain for many years. To read more about me and my kitchen in Spain, click on the photo of me, above.
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