MY KITCHEN IN SPAIN
SPAIN: Food, tapas, markets, tastes, recipes.
Saturday, May 29, 2021
PUNCH UP THE FLAVOR WITH ADOBO MARINADE
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I´ve got just the marinade for your weekend grilling. Adobo. Adobo marinade is usually used for fish or meat to preserve it a few days. But...
2 comments:
Saturday, May 22, 2021
IT’S BEEN A GOOD YEAR FOR THE ARTICHOKES
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Artichokes, medium and tiny. Perhaps it’s due to the load of estiercol , manure, that got dug into the planting bed next to the house, fo...
4 comments:
Saturday, May 15, 2021
BEEFING UP MY KNOW-HOW ABOUT MEAT CUTS
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I’m still thinking about pot roast (see my reference to the subject here. ). I decided to try it using beef brisket. The dictionary transla...
6 comments:
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