MY KITCHEN IN SPAIN

Late-night liqueur by candlelight. On these long, cold winter’s nights, what’s needed are a cozy fire, good friends and a warming liqueu...

Bas-relief on a well in the courtyard of a house in a small La Mancha town, depicting the matanza , or slaughter, of a hog.  Matanza—A ...

Chicken cooked in a tagine with fresh lemons and olives. Did you see the sunset photo I posted at the end of last week’s blog? It didn’t...