tag:blogger.com,1999:blog-4033770631819899656.post8887592521763407458..comments2024-03-28T10:01:27.801+01:00Comments on MY KITCHEN IN SPAIN: DINNER WITH A RACIST PLOTJANET MENDELhttp://www.blogger.com/profile/05727555362345930082noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4033770631819899656.post-66513319567058633022012-01-26T10:27:31.524+01:002012-01-26T10:27:31.524+01:00Ansley: Maybe if you mix moors and christians all ...Ansley: Maybe if you mix moors and christians all together, you get-- Spain? or Cuba? Delicious, any which way. Does the Florida version have pork or other meat?JANET MENDELhttps://www.blogger.com/profile/05727555362345930082noreply@blogger.comtag:blogger.com,1999:blog-4033770631819899656.post-42691247364306712192012-01-25T15:34:53.015+01:002012-01-25T15:34:53.015+01:00Yum...I love the combination of pumpkins and black...Yum...I love the combination of pumpkins and black beans. The name of this dish has always struck me as curious. It evokes so much more than just black beans and rice. At some Cuban restaurants I have been to in Florida, my home state, they cook the beans and rice together for this dish, which gives some of the brown color to the white rice. This version could lead to some interesting Ansleyhttp://gowithcuriosity.com/noreply@blogger.com