tag:blogger.com,1999:blog-4033770631819899656.post7910991193275348944..comments2024-03-28T10:01:27.801+01:00Comments on MY KITCHEN IN SPAIN: A COOK'S TOUR OF SPAINJANET MENDELhttp://www.blogger.com/profile/05727555362345930082noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4033770631819899656.post-82854677694436187842011-12-11T11:14:17.653+01:002011-12-11T11:14:17.653+01:00Ansley: most saffron sold in Spain comes from Iran...Ansley: most saffron sold in Spain comes from Iran and is packaged in Spain. If you can find it, buy saffron with denominación de origen Azafran de la Mancha. It is superior. Unfortunately, not widely available. Try el Corte Inglés.JANET MENDELhttps://www.blogger.com/profile/05727555362345930082noreply@blogger.comtag:blogger.com,1999:blog-4033770631819899656.post-72888989859867232552011-12-10T20:03:40.297+01:002011-12-10T20:03:40.297+01:00This great article makes me want to travel, partic...This great article makes me want to travel, particularly to the north, where I've never been -- there really are so many enticing food traditions to explore in Spain! What is really incredible to me is the variety of dishes that are produced in different regions with quite similar ingredients. Genius! I'm eager to try those albóndigas.<br /><br />A quick question about saffron -- I'veAnsleyhttp://gowithcuriosity.com/noreply@blogger.comtag:blogger.com,1999:blog-4033770631819899656.post-45123433987229440452011-12-09T05:58:13.190+01:002011-12-09T05:58:13.190+01:00I can't wait to be back in Spain.I can't wait to be back in Spain.Anonymousnoreply@blogger.com