tag:blogger.com,1999:blog-4033770631819899656.post7840794945437265982..comments2024-03-28T10:01:27.801+01:00Comments on MY KITCHEN IN SPAIN: CON LAS MANOS EN LA MASAJANET MENDELhttp://www.blogger.com/profile/05727555362345930082noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4033770631819899656.post-77060817677633317412015-04-06T13:55:46.221+02:002015-04-06T13:55:46.221+02:00Anneke: I'm glad you find my blog useful as an...Anneke: I'm glad you find my blog useful as an introduction to Spanish cuisine. During Semana Santa, which has just ended, bacalao dishes are very typical. (Use the blog Search window if you want to find those recipes.) Also, milk puddings. One recipe is here http://mykitcheninspain.blogspot.com.es/2013/03/a-sweet-pudding-for-holy-week.html I like the name of your blog, Lentils on Friday. JANET MENDELhttps://www.blogger.com/profile/05727555362345930082noreply@blogger.comtag:blogger.com,1999:blog-4033770631819899656.post-79143160186530143422015-04-06T06:48:11.898+02:002015-04-06T06:48:11.898+02:00Dear Janet,
I've started using your blog as ...Dear Janet, <br /><br />I've started using your blog as one of my guides in Spanish cuisine. I've only just gotten to Spain (Madrid) and am learning about its foods. I have been on the lookout for typical Easter dishes, I made torrijas this weekend. I have tried these hornazos before, in an old bakery in Chinchon (Madrid province), but didn't know they were Easter breads. Any other Annekehttp://www.lentilsonfriday.comnoreply@blogger.com