tag:blogger.com,1999:blog-4033770631819899656.post682589254737297728..comments2024-03-29T05:48:39.421+01:00Comments on MY KITCHEN IN SPAIN: IF IT'S GOOD FRIDAY, IT MUST BE BACALAO--PART 2JANET MENDELhttp://www.blogger.com/profile/05727555362345930082noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4033770631819899656.post-12476599647675427192011-05-12T00:03:18.959+02:002011-05-12T00:03:18.959+02:00Elsey: As much as I love fresh artichokes, I have ...Elsey: As much as I love fresh artichokes, I have to admit they're a lot of work. Enjoy the canned or frozen ones---JANET MENDELhttps://www.blogger.com/profile/05727555362345930082noreply@blogger.comtag:blogger.com,1999:blog-4033770631819899656.post-3027069695770202522011-05-11T15:37:04.354+02:002011-05-11T15:37:04.354+02:00For the first time I noticed canned artichoke bott...For the first time I noticed canned artichoke bottoms in a stateside grocery store. Convenient for stuffing and then heating? Crazy!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4033770631819899656.post-66404032700346533062011-04-22T23:58:21.533+02:002011-04-22T23:58:21.533+02:00Donna: Thanks. I'm still trying to show delici...Donna: Thanks. I'm still trying to show delicious--not easy!JANET MENDELhttps://www.blogger.com/profile/05727555362345930082noreply@blogger.comtag:blogger.com,1999:blog-4033770631819899656.post-18869416156029697882011-04-22T22:45:13.287+02:002011-04-22T22:45:13.287+02:00Love these photos!Love these photos!Donna Gelbhttps://www.blogger.com/profile/09573066947083903325noreply@blogger.com