tag:blogger.com,1999:blog-4033770631819899656.post6388566721894406248..comments2024-03-29T05:48:39.421+01:00Comments on MY KITCHEN IN SPAIN: WHERE'S THE BEEF?JANET MENDELhttp://www.blogger.com/profile/05727555362345930082noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4033770631819899656.post-3307009249218623042022-12-21T15:15:30.821+01:002022-12-21T15:15:30.821+01:00Spain actually has a very long tradition of raisin...Spain actually has a very long tradition of raising beef cattle. The cowboy/gaucho originates on the high plains of central Spain around Avila. https://es.m.wikipedia.org/wiki/Chuletón_de_ÁvilaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4033770631819899656.post-33339444092411083882017-06-04T11:01:28.493+02:002017-06-04T11:01:28.493+02:00David: Also, when I was a kid in Illinois--tho, no...David: Also, when I was a kid in Illinois--tho, not with black beans. Did you notice in the photo that we grilled corn-on-the-cob with the steak?JANET MENDELhttps://www.blogger.com/profile/05727555362345930082noreply@blogger.comtag:blogger.com,1999:blog-4033770631819899656.post-49058312680025285442017-06-04T01:09:11.708+02:002017-06-04T01:09:11.708+02:00Letting the steak age for a couple days in the ref...Letting the steak age for a couple days in the refrigerator might make it more tender. <br /><br />"3 bean salad" was a common country fair/church picnic dish when I was a kid in Pennsylvania in the 1960s.David Emerynoreply@blogger.com