tag:blogger.com,1999:blog-4033770631819899656.post4960182602630213298..comments2024-03-28T10:01:27.801+01:00Comments on MY KITCHEN IN SPAIN: SAINTS' BONES AND CRULLERS FOR DAY OF THE DEADJANET MENDELhttp://www.blogger.com/profile/05727555362345930082noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4033770631819899656.post-53439552603136173682010-11-03T15:01:18.413+01:002010-11-03T15:01:18.413+01:00To Anonymous: a little like churros. But these buñ...To Anonymous: a little like churros. But these buñuelos are made with a yeast batter and churros are not.JANET MENDELhttps://www.blogger.com/profile/05727555362345930082noreply@blogger.comtag:blogger.com,1999:blog-4033770631819899656.post-47320647538431813102010-11-03T07:55:06.303+01:002010-11-03T07:55:06.303+01:00My mouth is watering - thanks for the recipes. Ar...My mouth is watering - thanks for the recipes. Are these similar to churros?Anonymousnoreply@blogger.com