tag:blogger.com,1999:blog-4033770631819899656.post4952074525437122432..comments2024-03-28T10:01:27.801+01:00Comments on MY KITCHEN IN SPAIN: CLAY POT—THE ORIGINAL SLOW COOKERJANET MENDELhttp://www.blogger.com/profile/05727555362345930082noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-4033770631819899656.post-27518955657571131042015-11-10T09:34:25.004+01:002015-11-10T09:34:25.004+01:00Patty: Probably a tagine would be too shallow. May...Patty: Probably a tagine would be too shallow. Maybe use a cast iron Dutch oven if you don't have a clay olla or slow cooker. Yes, I still live in the same place. Here are some photos http://www.spain-holiday.com/15306JANET MENDELhttps://www.blogger.com/profile/05727555362345930082noreply@blogger.comtag:blogger.com,1999:blog-4033770631819899656.post-26066056344191353872015-11-09T15:33:01.889+01:002015-11-09T15:33:01.889+01:00I really like your recipe,.it looks really good,.I...I really like your recipe,.it looks really good,.I'll surely try it,.<br /><a href="http://www.tapasrevolution.com/section/5/1/restaurant-shoreditch" rel="nofollow">"spanish tapas bars in london" </a>David Ronaldohttps://www.blogger.com/profile/11469466430083087919noreply@blogger.comtag:blogger.com,1999:blog-4033770631819899656.post-87656815744986142762015-11-09T01:16:15.981+01:002015-11-09T01:16:15.981+01:00Hi Janet,
This stew sounds yummy! Could one prepar...Hi Janet,<br />This stew sounds yummy! Could one prepare this in a tagine as well, though with smaller amount of ingredients, due to the shallowness of the tagine?<br /><br />Do you still live in your wonderful casa where we first met? I'll never forget the peacefulness of your yard and the shepherd and his goats coming up from the valley. A little piece of heaven, for sure. <br />Patty Simekhttps://www.blogger.com/profile/12539876339401477989noreply@blogger.comtag:blogger.com,1999:blog-4033770631819899656.post-12370868410573735952015-11-08T13:42:45.742+01:002015-11-08T13:42:45.742+01:00Jackie and Joel: Your Greek olive harvest sounds s...Jackie and Joel: Your Greek olive harvest sounds similar to mine. Wonderful to have the oil! Though, 15 liters won't last me 6 months. It is the only fat used in my kitchen, so I use a lot. If you try the Altogether Beef Stew in the electric slow cooker, let me know how it turns out. I am curious about timing. I did have a look at your Travel blog. Nice.JANET MENDELhttps://www.blogger.com/profile/05727555362345930082noreply@blogger.comtag:blogger.com,1999:blog-4033770631819899656.post-84292149887022252972015-11-08T06:45:18.963+01:002015-11-08T06:45:18.963+01:00Since the last time I commented on your blog we...Since the last time I commented on your blog we've purchased our Stone House on the Hill in the Greek Peloponnese and just last weekend completed our first olive harvest of our 15 trees which yielded a 'small' harvest of 17 liters (plenty for my cooking needs). I have been shopping for just the right clay pot and have yet to decide on one so opted for an electric slow cooker/grill/Jackie and Joel Smithhttps://www.blogger.com/profile/14074129927177165084noreply@blogger.com