tag:blogger.com,1999:blog-4033770631819899656.post1942827661131523161..comments2024-03-17T20:11:33.682+01:00Comments on MY KITCHEN IN SPAIN: ROAST LAMB, A SMALL FEASTJANET MENDELhttp://www.blogger.com/profile/05727555362345930082noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-4033770631819899656.post-64074731229249008172017-05-10T21:28:36.797+02:002017-05-10T21:28:36.797+02:00Good idea! I'll give that a try.Good idea! I'll give that a try. David EMerynoreply@blogger.comtag:blogger.com,1999:blog-4033770631819899656.post-85362944583886697452017-05-06T11:09:03.677+02:002017-05-06T11:09:03.677+02:00JohnD: So pleased you like the roast lamb story. B...JohnD: So pleased you like the roast lamb story. Bread as a "vegetable"? Or mint as a vegetable? I'm using lots of mint and wild fennel right now with fava beans.<br />JANET MENDELhttps://www.blogger.com/profile/05727555362345930082noreply@blogger.comtag:blogger.com,1999:blog-4033770631819899656.post-19532891442911161182017-05-05T19:00:41.926+02:002017-05-05T19:00:41.926+02:00Yummy lamb ideas, Janet, and a great photo essay. ...Yummy lamb ideas, Janet, and a great photo essay. Thank you. We're just back from a walking visit to the Alentejo region, Portugal, where we ate similar dishes to yours. Included a alentajan soup made with garlic, local mint and bread 'as a vegetable'.JohnDhttps://www.blogger.com/profile/02582110970199222643noreply@blogger.comtag:blogger.com,1999:blog-4033770631819899656.post-2910050711532095872017-05-03T13:24:27.403+02:002017-05-03T13:24:27.403+02:00David: Quinoa or cooked rice. How about making it ...David: Quinoa or cooked rice. How about making it with butterflied pork loin in place of lamb?JANET MENDELhttps://www.blogger.com/profile/05727555362345930082noreply@blogger.comtag:blogger.com,1999:blog-4033770631819899656.post-25332740015444625432017-04-29T17:41:32.374+02:002017-04-29T17:41:32.374+02:00Yum. For a gluten-free version, I bet quinoa woul...Yum. For a gluten-free version, I bet quinoa would be a great substitute for couscous. (Too bad my wife doesn't like lamb. :-( David Emerynoreply@blogger.com