tag:blogger.com,1999:blog-4033770631819899656.post1098245188805999427..comments2024-03-29T05:48:39.421+01:00Comments on MY KITCHEN IN SPAIN: FROZEN ASSETSJANET MENDELhttp://www.blogger.com/profile/05727555362345930082noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4033770631819899656.post-60869172471284522432017-02-03T18:21:53.780+01:002017-02-03T18:21:53.780+01:00Jane: I'm pleased to know that you like the bl...Jane: I'm pleased to know that you like the blog--cooks love feedback. If you can find it, another of my books, COOKING IN SPAIN, would be useful. It has a whole chapter "At the Market," listing fish, meat cuts, cheeses, etc., in English and Spanish as well as a lengthy glossary. It might still be available from amazon.es. JANET MENDELhttps://www.blogger.com/profile/05727555362345930082noreply@blogger.comtag:blogger.com,1999:blog-4033770631819899656.post-61007315165612874092017-02-03T12:39:40.892+01:002017-02-03T12:39:40.892+01:00Can I just say that I love your blog (and your Kit...Can I just say that I love your blog (and your Kitchen in Spain cookbook) and thank you so much for giving the Spanish names for stuff. I live in Spain now and it's taking me a while to discover all the ingredients I am used to cooking with and half the time it's simply a case of knowing what they are called so I can ask for it. I too have some lamb in the freezer which will now be janehttps://www.blogger.com/profile/01464271117104688420noreply@blogger.com