tag:blogger.com,1999:blog-4033770631819899656.post1096257805940609360..comments2024-03-28T10:01:27.801+01:00Comments on MY KITCHEN IN SPAIN: THE GAZPACHO GARDENJANET MENDELhttp://www.blogger.com/profile/05727555362345930082noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-4033770631819899656.post-50481387403251705782018-08-10T09:01:59.739+02:002018-08-10T09:01:59.739+02:00Andrew: Guindillas would really make it pop! Andrew: Guindillas would really make it pop! JANET MENDELhttps://www.blogger.com/profile/05727555362345930082noreply@blogger.comtag:blogger.com,1999:blog-4033770631819899656.post-1321620219773837232018-08-09T13:27:26.370+02:002018-08-09T13:27:26.370+02:00I occasionally substitute the green peppers with p...I occasionally substitute the green peppers with pickled guindillas and the cucumber with pickled dill cucumbers, cutting down on the additional vinegar in the dressing.Andrew Shttps://www.blogger.com/profile/15986714691190984281noreply@blogger.comtag:blogger.com,1999:blog-4033770631819899656.post-90493085601826587262018-08-08T10:22:58.452+02:002018-08-08T10:22:58.452+02:00Andrew: Yes, it is like trampó and like Andalusian...Andrew: Yes, it is like trampó and like Andalusian pipirrana. I like the "gourmet" addition of black olives and anchovies.<br />JANET MENDELhttps://www.blogger.com/profile/05727555362345930082noreply@blogger.comtag:blogger.com,1999:blog-4033770631819899656.post-39648618350716883132018-08-06T19:01:41.046+02:002018-08-06T19:01:41.046+02:00Very similar to a Mallorquin trampóVery similar to a Mallorquin trampóAndrew Shttps://www.blogger.com/profile/15986714691190984281noreply@blogger.comtag:blogger.com,1999:blog-4033770631819899656.post-67489204223056304452018-08-06T12:39:18.210+02:002018-08-06T12:39:18.210+02:00What a great Idea!! Making it with salty anchovies...What a great Idea!! Making it with salty anchovies perfect on hot days!Sweet Basilhttps://www.blogger.com/profile/00228356955489841126noreply@blogger.com