tag:blogger.com,1999:blog-4033770631819899656.post8684010781410881626..comments2024-03-17T20:11:33.682+01:00Comments on MY KITCHEN IN SPAIN: COOKING WITH ALGAEJANET MENDELhttp://www.blogger.com/profile/05727555362345930082noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-4033770631819899656.post-17279307967389983252023-02-03T17:05:39.665+01:002023-02-03T17:05:39.665+01:00Mayte: Enjoy your food tour of Spain--plenty besid...Mayte: Enjoy your food tour of Spain--plenty besides seaweed to eat!<br />JANET MENDELhttps://www.blogger.com/profile/05727555362345930082noreply@blogger.comtag:blogger.com,1999:blog-4033770631819899656.post-89549020943409263572023-02-03T09:19:07.981+01:002023-02-03T09:19:07.981+01:00Wow, never thought I would actually crave eating a...Wow, never thought I would actually crave eating algae, but these definitely look tasty. Next summer I am travelling to Spain for a <a href="https://www.eatandwalkabout.com/en/" rel="nofollow">food tour</a>, so I hope I can try some. Thank you for sharing!Maytehttps://www.blogger.com/profile/05974984212779359856noreply@blogger.comtag:blogger.com,1999:blog-4033770631819899656.post-42476332391807687372017-07-24T21:19:44.187+02:002017-07-24T21:19:44.187+02:00Yes you can still get it.In Swansea market there a...Yes you can still get it.In Swansea market there are a number of stalls selling it together with cooked and live cockles.It is used a lot locally and also appears on the menus of upmarket restaurants.vrj5556https://www.blogger.com/profile/09285473145848343231noreply@blogger.comtag:blogger.com,1999:blog-4033770631819899656.post-38595931682658848312017-07-24T13:30:21.389+02:002017-07-24T13:30:21.389+02:00Patty: Galicia pictures are by Benjamin. Glad you ...Patty: Galicia pictures are by Benjamin. Glad you like the ideas.JANET MENDELhttps://www.blogger.com/profile/05727555362345930082noreply@blogger.comtag:blogger.com,1999:blog-4033770631819899656.post-68203958147044055402017-07-24T13:29:36.783+02:002017-07-24T13:29:36.783+02:00vrj: I've heard of laver bread, but never tast...vrj: I've heard of laver bread, but never tasted it. Cockles, laver and bacon sounds like a fine breakfast! Can you still get laver bread? My only use of seaweed before now was nori for sushi and kombu for Japanese soup.JANET MENDELhttps://www.blogger.com/profile/05727555362345930082noreply@blogger.comtag:blogger.com,1999:blog-4033770631819899656.post-44966673117162781392017-07-23T22:08:18.052+02:002017-07-23T22:08:18.052+02:00Very interesting Janet! And the pictures are so ni...Very interesting Janet! And the pictures are so nice. Have been working toward a plant based diet and this gives one many ideas. ThanksPatty Simekhttps://www.blogger.com/profile/12539876339401477989noreply@blogger.comtag:blogger.com,1999:blog-4033770631819899656.post-29666397109154665932017-07-23T11:41:10.970+02:002017-07-23T11:41:10.970+02:00Here in South Wales we have laverbread.I remember ...Here in South Wales we have laverbread.I remember in the 1950s the "Cockle Women",going door to door selling cockles and laverbread from baskets they carried.Then fried bacon,laverbread and cockles for a late breakfast.vrj5556https://www.blogger.com/profile/09285473145848343231noreply@blogger.com