tag:blogger.com,1999:blog-4033770631819899656.post8521025331018803448..comments2024-03-29T05:48:39.421+01:00Comments on MY KITCHEN IN SPAIN: ALMONDS ABOUNDJANET MENDELhttp://www.blogger.com/profile/05727555362345930082noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4033770631819899656.post-779444708534457902017-03-12T20:07:16.576+01:002017-03-12T20:07:16.576+01:00nice blognice bloglizahttps://www.blogger.com/profile/06035184100892779826noreply@blogger.comtag:blogger.com,1999:blog-4033770631819899656.post-91429890738902914762015-09-28T17:04:27.183+02:002015-09-28T17:04:27.183+02:00Lee: That does sound good. I love almonds in savor...Lee: That does sound good. I love almonds in savory dishes, such as meatballs in almond sauce.<br />JANET MENDELhttps://www.blogger.com/profile/05727555362345930082noreply@blogger.comtag:blogger.com,1999:blog-4033770631819899656.post-39789985515142967072015-09-27T15:54:35.977+02:002015-09-27T15:54:35.977+02:00I'm not much of a sweet eater so I prefer almo...I'm not much of a sweet eater so I prefer almonds in savory dishes. My favorite is stringbeans almondine. I steam the thin green beans (sold here as Judias Boby) till barely done, saute crushed almonds in a little oil till lightly toasted, and toss the beans with the nuts. I eat it as dinner at least once a week in winter.Leehttps://www.blogger.com/profile/17189292811238804104noreply@blogger.com