tag:blogger.com,1999:blog-4033770631819899656.post7104719687993922579..comments2024-03-29T05:48:39.421+01:00Comments on MY KITCHEN IN SPAIN: THE JUICIEST PORK EVERJANET MENDELhttp://www.blogger.com/profile/05727555362345930082noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-4033770631819899656.post-42286392907795822742021-05-03T10:40:53.849+02:002021-05-03T10:40:53.849+02:00Unknown: Oh yes! Ibérico pork is surely the best i...Unknown: Oh yes! Ibérico pork is surely the best in the world!JANET MENDELhttps://www.blogger.com/profile/05727555362345930082noreply@blogger.comtag:blogger.com,1999:blog-4033770631819899656.post-86184742173362950422021-05-03T01:38:07.245+02:002021-05-03T01:38:07.245+02:00I made this today with a secreto shoulder that see...I made this today with a secreto shoulder that seemed like a long piece that had been folded over. I made it according to the recipe without the salt pork larding but with the herb larding. It was superb and the best piece of pork I have had in 50 years - no exaggeration. As an imported product it was quite pricey but well worth the price. Thank you for the recipe. Big Boy Erniehttps://www.blogger.com/profile/14606926842573363593noreply@blogger.comtag:blogger.com,1999:blog-4033770631819899656.post-90297498053118640612021-04-18T18:06:17.013+02:002021-04-18T18:06:17.013+02:00Yes, this is pot roasted on the stove, although it...Yes, this is pot roasted on the stove, although it could be done in the oven or, indeed, in a slow cooker. You don't absolutely need to "lard" the meat with salt pork, but the garlic mixture adds flavor. I hope you enjoy your Ibérico roast.JANET MENDELhttps://www.blogger.com/profile/05727555362345930082noreply@blogger.comtag:blogger.com,1999:blog-4033770631819899656.post-65508264282329934592021-04-13T22:55:07.266+02:002021-04-13T22:55:07.266+02:00I am assuming that you are cooking this on the sto...I am assuming that you are cooking this on the stove - is that right? Have you ever tried it in the slow cooker? One question: do I use the salt pork if I already have a flap of fat on the top which will envelope the slit where I put the clove/garlic mixture? I bought a very pricey roast but I have heard so much about Iberico that I had to purchase it.<br />Big Boy Erniehttps://www.blogger.com/profile/14606926842573363593noreply@blogger.comtag:blogger.com,1999:blog-4033770631819899656.post-27772640563442248392021-03-24T12:35:41.961+01:002021-03-24T12:35:41.961+01:00ElenaB: From a farming family, you certainly must ...ElenaB: From a farming family, you certainly must understand why Spain doesn't have such great beef (lack of grazing lands). Fish, plus the wonderful pork and lamb, make up for any gaps. Your pork fillet idea sounds terrific.JANET MENDELhttps://www.blogger.com/profile/05727555362345930082noreply@blogger.comtag:blogger.com,1999:blog-4033770631819899656.post-55715599661733664892021-03-21T10:26:40.049+01:002021-03-21T10:26:40.049+01:00Thank you Janet my butcher here on Costa Blanca re...Thank you Janet my butcher here on Costa Blanca regularity has pork fed on Chestnuts it has a lovely flavour I am going to do your pork recipe.<br />One thing I purchase from the butchers here is the take a large slice of beef seasons it al over, then place very thinly cut tocino she cuts it on slicing machine then a whole pork fillet is placed on top and rolled tightly. It is the skewered Elena Bhttps://www.blogger.com/profile/00234817509409397955noreply@blogger.comtag:blogger.com,1999:blog-4033770631819899656.post-22971685867226074432013-03-01T15:47:21.817+01:002013-03-01T15:47:21.817+01:00Oh, boy!Oh, boy!Donna Gelbnoreply@blogger.comtag:blogger.com,1999:blog-4033770631819899656.post-11545737387111772252013-02-26T23:14:10.050+01:002013-02-26T23:14:10.050+01:00Ann: Thanks for supplying name of Enara restaurant...Ann: Thanks for supplying name of Enara restaurant in Yunquera. I enjoyed the food very much.JANET MENDELhttps://www.blogger.com/profile/05727555362345930082noreply@blogger.comtag:blogger.com,1999:blog-4033770631819899656.post-78416636168460064432013-02-25T10:30:11.043+01:002013-02-25T10:30:11.043+01:00Wonderful post, Janet,and your meal looks great!
...Wonderful post, Janet,and your meal looks great!<br /><br />FYI, the name of the great restaurant in Yunquera is "Enara". There are numerous links to it via google, and even a Youtube interview with the owners!Anonymousnoreply@blogger.com