tag:blogger.com,1999:blog-4033770631819899656.post6798531246265177853..comments2024-03-28T10:01:27.801+01:00Comments on MY KITCHEN IN SPAIN: OLIVE OIL FRIESJANET MENDELhttp://www.blogger.com/profile/05727555362345930082noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4033770631819899656.post-1408807207060493082011-12-01T16:08:34.292+01:002011-12-01T16:08:34.292+01:00Leftbanker: restaurants, even in Andalusia, rarely...Leftbanker: restaurants, even in Andalusia, rarely use olive oil for their fritos. Yeah, mayonnaise homemade is great! Thanks for listing me on your blog roll.JANET MENDELhttps://www.blogger.com/profile/05727555362345930082noreply@blogger.comtag:blogger.com,1999:blog-4033770631819899656.post-12845098358877769642011-12-01T14:36:40.862+01:002011-12-01T14:36:40.862+01:00It amazes me how few restaurants make really good ...It amazes me how few restaurants make really good fries or <i>bravas</i>, at least here in Valencia. It also amazes me that I only started making mayonnaise a few short months ago. I'm always looking for new ways to use piquillo peppers so I will try this recipe soon.leftbankerhttps://www.blogger.com/profile/13990365189051313153noreply@blogger.com