tag:blogger.com,1999:blog-4033770631819899656.post594663184208961369..comments2024-03-29T05:48:39.421+01:00Comments on MY KITCHEN IN SPAIN: FINS IN TINSJANET MENDELhttp://www.blogger.com/profile/05727555362345930082noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-4033770631819899656.post-44079775776294661462020-09-12T10:09:35.585+02:002020-09-12T10:09:35.585+02:00Sue: I agree, canned fish is simple and tasty. It&...Sue: I agree, canned fish is simple and tasty. It's been a lifesaver during quarantine, when I limit shopping. JANET MENDELhttps://www.blogger.com/profile/05727555362345930082noreply@blogger.comtag:blogger.com,1999:blog-4033770631819899656.post-81515446841259861092020-09-11T22:59:28.093+02:002020-09-11T22:59:28.093+02:00It’s YUMMY! I just heat it lightly (too much ruin...It’s YUMMY! I just heat it lightly (too much ruins it) and dump it over rice! Simple and tasty! suehttps://www.blogger.com/profile/13272236427266978531noreply@blogger.comtag:blogger.com,1999:blog-4033770631819899656.post-57571667242010795652012-09-06T09:02:13.013+02:002012-09-06T09:02:13.013+02:00We haven't have mussels in can here in our pla...We haven't have <a href="http://www.organizationaccessories.com/" rel="nofollow">mussels in can</a> here in our place.I think the fresh squid ink would be best for this recipe.My family love squid so preparing this would be a hit.Mollie@Kitchen Accessorieshttp://www.organizationaccessories.com/noreply@blogger.comtag:blogger.com,1999:blog-4033770631819899656.post-84821220224013574382012-09-03T15:37:16.414+02:002012-09-03T15:37:16.414+02:00Leftbanker: Nice thing about canned fish is that i...Leftbanker: Nice thing about canned fish is that it really needs little fussing in the kitchen. ¡Que aproveche!JANET MENDELhttps://www.blogger.com/profile/05727555362345930082noreply@blogger.comtag:blogger.com,1999:blog-4033770631819899656.post-51667382965826779352012-09-02T11:24:46.488+02:002012-09-02T11:24:46.488+02:00I haven't yet tried the canned squid with ink ...I haven't yet tried the canned squid with ink but I certainly will soon in your recipe for linguine. The sardine pâté sounds great and I can never have enough ways to eat these little fishies. All of a sudden it isn't too hot to cook here in Valencia so I need to get cracking. ¡Bon profit! leftbankerhttps://www.blogger.com/profile/13990365189051313153noreply@blogger.com