tag:blogger.com,1999:blog-4033770631819899656.post5044746451727293520..comments2024-03-29T05:48:39.421+01:00Comments on MY KITCHEN IN SPAIN: THE SOUP KITCHENJANET MENDELhttp://www.blogger.com/profile/05727555362345930082noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4033770631819899656.post-11416703704758355052014-03-26T13:40:52.506+01:002014-03-26T13:40:52.506+01:00Laocook: Thanks for the tip about buying Asian ing...Laocook: Thanks for the tip about buying Asian ingredients on-line. Enjoy the fabada.JANET MENDELhttps://www.blogger.com/profile/05727555362345930082noreply@blogger.comtag:blogger.com,1999:blog-4033770631819899656.post-62561931046357839882014-03-25T01:42:14.614+01:002014-03-25T01:42:14.614+01:00Hola Janet,
I have just stumbled on your blog, g...Hola Janet, <br /><br />I have just stumbled on your blog, great stuff! I will have to dedicate some time to have a good look around!<br /><br />Sorry to hear that your Asiatic store is no longer there. I buy most of my stocks from a shop in Sevilla, or online at Ibero China, not only do they stock Oriental ingredients, they also have South East Asian (Thai, Vietnamese) items too.<br /><br />I Laocookhttp://www.laocook.comnoreply@blogger.comtag:blogger.com,1999:blog-4033770631819899656.post-19535266746310212922014-02-25T09:17:30.800+01:002014-02-25T09:17:30.800+01:00Lee: Glad you liked the global soup ideas. Sounds ...Lee: Glad you liked the global soup ideas. Sounds like you enjoy an international soup kitchen too. JANET MENDELhttps://www.blogger.com/profile/05727555362345930082noreply@blogger.comtag:blogger.com,1999:blog-4033770631819899656.post-83279381404913856092014-02-23T16:41:59.997+01:002014-02-23T16:41:59.997+01:00These look wonderful, Janet. I've already shar...These look wonderful, Janet. I've already shared this post on my Facebook page. I don't cook as much as I used to due to swelling in my hands, but I've always loved to make soup. I'm from NYC (though I've lived in Spain for 25 years) and soup helps us through those cold winters! I like your alternative borsch. I find it much more appealing chunky and with yogurt instead of theLeehttps://www.blogger.com/profile/17189292811238804104noreply@blogger.com