tag:blogger.com,1999:blog-4033770631819899656.post4681056268678296999..comments2024-03-28T10:01:27.801+01:00Comments on MY KITCHEN IN SPAIN: GARLIC--HARVESTING FLAVORJANET MENDELhttp://www.blogger.com/profile/05727555362345930082noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-4033770631819899656.post-45657898881485524962014-06-17T04:49:53.006+02:002014-06-17T04:49:53.006+02:00Wow! 20,000 tons, that's incredible! Imagine p...Wow! 20,000 tons, that's incredible! Imagine processing all that garlic...<br />btw, for what it's worth, I think Ajo Morado, is a softneck.<br />PS. very jealous of your cooking trials in espanaAjo Moradohttps://www.seedwise.com/listing/86/ajo-morado#.U5-pk2RdWH0noreply@blogger.comtag:blogger.com,1999:blog-4033770631819899656.post-55913292930690179042012-06-28T11:23:31.759+02:002012-06-28T11:23:31.759+02:00Kaley: I had no idea Zamora was known for its garl...Kaley: I had no idea Zamora was known for its garlic. Las Pedroneras in Cuenca province also has a garlic festival. There you can taste all sorts of garlic-inflected foods, including from Michelin-starred chef Manolo de la Osa of Las Rejas restaurant.JANET MENDELhttps://www.blogger.com/profile/05727555362345930082noreply@blogger.comtag:blogger.com,1999:blog-4033770631819899656.post-41546148557478732132012-06-26T19:13:00.427+02:002012-06-26T19:13:00.427+02:00My fiancé's city, Zamora, is just about ready ...My fiancé's city, Zamora, is just about ready to celebrate La Feria del Ajo. No, they don't sell dishes made with garlic, just mountains and mountains of the raw ingredient. It's too bad; I'd love to eat garlic dishes (like this one)!Kaley [Y Mucho Más]http://ymuchomas.comnoreply@blogger.comtag:blogger.com,1999:blog-4033770631819899656.post-58959992246434662162012-06-20T23:17:23.646+02:002012-06-20T23:17:23.646+02:00Expat: What a great remark from Victoria Beckham! ...Expat: What a great remark from Victoria Beckham! I hadn't heard it before. I wonder if it's even true any more? (that Spain smells like garlic). What do you think?JANET MENDELhttps://www.blogger.com/profile/05727555362345930082noreply@blogger.comtag:blogger.com,1999:blog-4033770631819899656.post-22931328341293693092012-06-20T21:57:10.259+02:002012-06-20T21:57:10.259+02:00You can still get Spaniards laughing (with pride) ...You can still get Spaniards laughing (with pride) at Victoria Beckham's comment that, "España huele a ajo" (Spain smelled like garlic). It's my favorite ingredient!An American Spaniardhttps://www.blogger.com/profile/05357043835365025522noreply@blogger.comtag:blogger.com,1999:blog-4033770631819899656.post-40951229401427754952012-06-18T13:34:35.635+02:002012-06-18T13:34:35.635+02:00Charlotte: Pollo al ajillo is good with rice. As a...Charlotte: Pollo al ajillo is good with rice. As a tapa, it's typically served with a few patatas fritas--fries.JANET MENDELhttps://www.blogger.com/profile/05727555362345930082noreply@blogger.comtag:blogger.com,1999:blog-4033770631819899656.post-17524673381787672992012-06-17T17:49:41.664+02:002012-06-17T17:49:41.664+02:00So easy ! I don´t even have to peel the garlics......So easy ! I don´t even have to peel the garlics....Why don´t I make it more often..?.I´d make it with rice......No ? <br />Maybe recommend what to make with it ?<br />XXXXXX CCharlottehttps://www.blogger.com/profile/10504807498717391447noreply@blogger.com