tag:blogger.com,1999:blog-4033770631819899656.post4603619355147279488..comments2024-03-17T20:11:33.682+01:00Comments on MY KITCHEN IN SPAIN: COOKING UP A COCIDO, MADRID STYLEJANET MENDELhttp://www.blogger.com/profile/05727555362345930082noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-4033770631819899656.post-83797987727892508672017-03-27T14:51:45.347+02:002017-03-27T14:51:45.347+02:00Hi Janet! Your recipe is divine, I just wanted to ...Hi Janet! Your recipe is divine, I just wanted to say that I'll definitely try it whenever I can. It must be so delicious!! Thank you for posting it!Jane Floreshttps://www.homeyou.com/authors/kelly-mahannoreply@blogger.comtag:blogger.com,1999:blog-4033770631819899656.post-31325308786442756722017-03-04T11:28:13.055+01:002017-03-04T11:28:13.055+01:00JohnD: Flab and high cholesterol! Stay tuned for t...JohnD: Flab and high cholesterol! Stay tuned for the leftovers.JANET MENDELhttps://www.blogger.com/profile/05727555362345930082noreply@blogger.comtag:blogger.com,1999:blog-4033770631819899656.post-2980227088860099892017-03-03T19:31:49.624+01:002017-03-03T19:31:49.624+01:00Wow, Janet! Not so much a recipe as an occupation....Wow, Janet! Not so much a recipe as an occupation. Followed by a strenuous workout to fight off the flab (as we say in UK). Maybe just selected highlights for me.JohnDhttps://www.blogger.com/profile/02582110970199222643noreply@blogger.comtag:blogger.com,1999:blog-4033770631819899656.post-34426320977276300772017-02-26T19:09:09.544+01:002017-02-26T19:09:09.544+01:00Christine: Lucky you, to sample a true madrileño c...Christine: Lucky you, to sample a true madrileño cocido. My guests avoided the chunks of pure fat (tocino), too. But with leftovers, I'm going to squish it up on toast. Incredibly delicious!JANET MENDELhttps://www.blogger.com/profile/05727555362345930082noreply@blogger.comtag:blogger.com,1999:blog-4033770631819899656.post-75877320306742978282017-02-26T18:40:40.082+01:002017-02-26T18:40:40.082+01:00I had it once at the home of friends in Madrid. M...I had it once at the home of friends in Madrid. Most amazing concept. Couldn't bring myself to sample from the chunk of grassa though! All the same, it was DELICIOUS and an excellent pastime for a rainy Sunday afternoon.Christine Adamshttps://www.blogger.com/profile/07897521920882200282noreply@blogger.com