tag:blogger.com,1999:blog-4033770631819899656.post4162245484737287986..comments2024-03-29T05:48:39.421+01:00Comments on MY KITCHEN IN SPAIN: THE LAST GRILL OF SUMMER?JANET MENDELhttp://www.blogger.com/profile/05727555362345930082noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-4033770631819899656.post-45713887157886950372015-09-12T19:41:22.145+02:002015-09-12T19:41:22.145+02:00Between the apple wood and the rosemary, the fish ...Between the apple wood and the rosemary, the fish took on a really good flavor (I'd rank it as one of my best fish dishes ever) But my nose is not good enough to distinguish one smell from another.David Emeryhttps://www.blogger.com/profile/10345197518868472082noreply@blogger.comtag:blogger.com,1999:blog-4033770631819899656.post-18117125028437103562015-09-11T18:41:47.625+02:002015-09-11T18:41:47.625+02:00David: That does sound delicious! Did you notice t...David: That does sound delicious! Did you notice the rosemary aroma?<br />JANET MENDELhttps://www.blogger.com/profile/05727555362345930082noreply@blogger.comtag:blogger.com,1999:blog-4033770631819899656.post-59223129072930685572015-09-10T21:52:13.019+02:002015-09-10T21:52:13.019+02:00I sprinkled herbs over mahi-mahi, then smoked (ind...I sprinkled herbs over mahi-mahi, then smoked (indirect heat with apple wood chips) and a sprig of my fresh rosemary on the coals. I topped the fish with mustard-garlic sauce, and it was delicious!David Emeryhttps://www.blogger.com/profile/10345197518868472082noreply@blogger.comtag:blogger.com,1999:blog-4033770631819899656.post-13012606215810761082015-09-01T16:43:30.287+02:002015-09-01T16:43:30.287+02:00Donna: Thanks! Coming from you, that is high prais...Donna: Thanks! Coming from you, that is high praise!JANET MENDELhttps://www.blogger.com/profile/05727555362345930082noreply@blogger.comtag:blogger.com,1999:blog-4033770631819899656.post-13365242138554214902015-08-31T15:18:12.599+02:002015-08-31T15:18:12.599+02:00Wow! That chicken looks amazing, Janet! What a f...Wow! That chicken looks amazing, Janet! What a feast!Donna Gelbhttps://www.blogger.com/profile/09573066947083903325noreply@blogger.comtag:blogger.com,1999:blog-4033770631819899656.post-79004693887147989282015-08-30T10:02:38.506+02:002015-08-30T10:02:38.506+02:00David: I usually just place it right on the coals,...David: I usually just place it right on the coals, but I've seen rosemary sprigs used as basting brush. Fennel stalks are also good on the coals, especially when grilling fish.JANET MENDELhttps://www.blogger.com/profile/05727555362345930082noreply@blogger.comtag:blogger.com,1999:blog-4033770631819899656.post-72164273177003957652015-08-29T19:34:43.052+02:002015-08-29T19:34:43.052+02:00What do you do with the rosemary? Place it direct...What do you do with the rosemary? Place it directly on the coals, or on the grille?David Emerynoreply@blogger.com