tag:blogger.com,1999:blog-4033770631819899656.post2724597608405702501..comments2024-03-28T10:01:27.801+01:00Comments on MY KITCHEN IN SPAIN: FABADA--MAYBE THE BEST BEANS IN THE WORLDJANET MENDELhttp://www.blogger.com/profile/05727555362345930082noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-4033770631819899656.post-8863092750527123032017-02-26T19:06:59.918+01:002017-02-26T19:06:59.918+01:00David: Hooray! Fabada! You can order morcilla from...David: Hooray! Fabada! You can order morcilla from La Tienda https://www.tienda.com/search/?q=morcilla%20black%20sausage . However, they don't seem to list Asturian morcilla, which is smoked.JANET MENDELhttps://www.blogger.com/profile/05727555362345930082noreply@blogger.comtag:blogger.com,1999:blog-4033770631819899656.post-25235557463181172282017-02-26T18:08:22.515+01:002017-02-26T18:08:22.515+01:00Yesterday I found blood sausage at the supermarket...Yesterday I found blood sausage at the supermarket. Today I'll start Fabada Asturiana (a dish I've always wanted to try, but couldn't find morcilla locally. And as I wrote in another post, the one time I tried to bring some back from Spain, the USDA beagle busted my sausage.)David Emerynoreply@blogger.comtag:blogger.com,1999:blog-4033770631819899656.post-48259919025300424462013-08-11T13:49:25.586+02:002013-08-11T13:49:25.586+02:00LaTrelle: The bean dish you enjoyed in Segovia is ...LaTrelle: The bean dish you enjoyed in Segovia is made with judión de La Granja--actually bigger and fatter than the white kidney beans, fabes, of Asturias. They may be similarly cooked, with morcilla and chorizo.JANET MENDELhttps://www.blogger.com/profile/05727555362345930082noreply@blogger.comtag:blogger.com,1999:blog-4033770631819899656.post-41364856709833233592013-08-09T18:26:46.424+02:002013-08-09T18:26:46.424+02:00This sounds very much like a dish I had at the El ...This sounds very much like a dish I had at the El Duque in Segovia. Are these the same beans they use?Anonymoushttps://www.blogger.com/profile/18115789609264908196noreply@blogger.comtag:blogger.com,1999:blog-4033770631819899656.post-61262848664326623902013-07-03T21:40:02.740+02:002013-07-03T21:40:02.740+02:00S/V: You're welcome. Hope you find the morcill...S/V: You're welcome. Hope you find the morcilla.<br />JANET MENDELhttps://www.blogger.com/profile/05727555362345930082noreply@blogger.comtag:blogger.com,1999:blog-4033770631819899656.post-24244248233563746102013-07-01T23:49:40.238+02:002013-07-01T23:49:40.238+02:00Hhmmm... and to think that I only thought that Fab...Hhmmm... and to think that I only thought that Fabada came in a can. I'll be sure to give this a try assuming that I can find some morsilla. Thanks!S/V Blondie-Doghttps://www.blogger.com/profile/07268709289021314706noreply@blogger.comtag:blogger.com,1999:blog-4033770631819899656.post-34875890331314723292013-03-17T17:14:41.475+01:002013-03-17T17:14:41.475+01:00Asturiano: Un saludo a ti. Tu foto de merluza a la...Asturiano: Un saludo a ti. Tu foto de merluza a la sidra tiene muy buen aspecto!JANET MENDELhttps://www.blogger.com/profile/05727555362345930082noreply@blogger.comtag:blogger.com,1999:blog-4033770631819899656.post-80397273981596265772013-03-17T02:32:31.698+01:002013-03-17T02:32:31.698+01:00Por cierto son cabes de la granjaPor cierto son cabes de la granjaAnonymoushttps://www.blogger.com/profile/01028981807158537646noreply@blogger.comtag:blogger.com,1999:blog-4033770631819899656.post-20547263597403831452013-03-17T02:31:10.912+01:002013-03-17T02:31:10.912+01:00Hola, fantástico blog, yo soy de A asturias y deci...Hola, fantástico blog, yo soy de A asturias y decirte que tiene muy buena pinta, vivo en la zona de la faba con denominación origen , un saludo. Mi nuevo blog aunque tenga nombre francés es español como yo y como la cocina q vivo<br />http://hechoenlapropiete.blogspot.com.es/Anonymoushttps://www.blogger.com/profile/01028981807158537646noreply@blogger.comtag:blogger.com,1999:blog-4033770631819899656.post-25509072052778505502013-03-12T10:02:43.752+01:002013-03-12T10:02:43.752+01:00Anonymous from Extremadura: definitely try substit...Anonymous from Extremadura: definitely try substituting other beans, but you can mail order real fabes from La Tienda in the US. Or, in New Mexico, check out The Spanish Table in Santa Fe--lots of imported products from Spain.JANET MENDELhttps://www.blogger.com/profile/05727555362345930082noreply@blogger.comtag:blogger.com,1999:blog-4033770631819899656.post-45600972886521581612013-03-11T17:51:14.898+01:002013-03-11T17:51:14.898+01:00Janet thank you.........I'm from Spain (extrem...Janet thank you.........I'm from Spain (extremadura), but I leave in the U.S.A (New Mexico), thanks for giving the types of beans I can used when I don't have the beans from Asturias, I have not seen them yet (only the kidneys and northen beans), but I will keep trying....I can't wait to do a fabada, :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4033770631819899656.post-37244607445495627192013-03-06T10:43:43.330+01:002013-03-06T10:43:43.330+01:00Dear Janet
I have read a little bit your blog...Dear Janet<br /><br /> I have read a little bit your blog. It is amazing and your cook book looks great. Congratulations. Keep in mind our Translation Agency in case you are interested in translations to scandinavian languages or spanish language. <br />This message is sent from our blog. You can find posts about cook books that we have already translated.<br />Thank you for your timeComunica.dkhttp://www.comunicavox.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-4033770631819899656.post-26527457932674515872013-03-05T12:55:45.707+01:002013-03-05T12:55:45.707+01:00Darlene: You would probably like another Asturian ...Darlene: You would probably like another Asturian dish, fabes (beans) with clams. Cook beans with onion, garlic, bay, parsley, olive oil and saffron. Open clams separately. Add the clam juice to the beans. Remove clam shells and add the clams to the beans and heat. <br /><br />You'll find lots of chicken and seafood recipes in past blogs as well as some vegetarian dishes. My vegetarian JANET MENDELhttps://www.blogger.com/profile/05727555362345930082noreply@blogger.comtag:blogger.com,1999:blog-4033770631819899656.post-24883269908648206222013-03-05T12:44:51.158+01:002013-03-05T12:44:51.158+01:00Sue: Those judiones surely are related to the Astu...Sue: Those judiones surely are related to the Asturian fabes. Where is the Museo del Jamón?JANET MENDELhttps://www.blogger.com/profile/05727555362345930082noreply@blogger.comtag:blogger.com,1999:blog-4033770631819899656.post-10693010163738468592013-03-04T19:48:12.732+01:002013-03-04T19:48:12.732+01:00It is so hard to avoid red meat and still eat the ...It is so hard to avoid red meat and still eat the foods of Spain, though I managed when I walked the Camino last fall. If you could feature some vegetarian dishes, or those with chicken and seafood, I would really appreciate it!<br />DarleneDarlenehttps://www.blogger.com/profile/07072917905946204553noreply@blogger.comtag:blogger.com,1999:blog-4033770631819899656.post-44840476924144097082013-03-04T15:29:41.495+01:002013-03-04T15:29:41.495+01:00My husband's all-time favorite bean dish, whic...My husband's all-time favorite bean dish, which I make using judiones from Castrillo de los Polvazares just off the Camino de Santiago. He had them in Segovia and saw them later on the menu at el museo del jamón. Going back this fall, God willing! Sue Yurick (not really anonymous!) I love cooking the foods I loved in Spain!Anonymousnoreply@blogger.com